Introduction to Fermentation with Sandor Katz
Frinklepod Farm, Arundel, ME
Saturday, September 14, 2013
Sliding Scale Suggested Donation: $15–50
Come learn how simple it is to make your own kimchi, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role inhuman cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!
3:00 Session Begins
Following the Q&A, Sandor will be selling copies of his newest book, “The Art of Fermentation.”
Thanks to Sandor’s flexibility, we are happy to be able to offer a sliding scale admission price to participants. How much can you afford to pay for 2 and 1/2 hours with this world-renowned fermentation expert? Please bear in mind that the cost of attending a similar event with Sandor in Portland, ME is $35, and know that all the revenue from this event goes directly to Sandor. We offer four pricing “tiers”:$10-$20-$30-$40, plus a small service fee from this site. Alternately, you can register by email (firstname.lastname@example.org) and mail or drop off a check. To register online: http://www.brownpapertickets.com/event/427726. Space is limited so please pre-register soon!
Follow Sandor’s adventures in fermentation at http://www.wildfermentation.com/.
For more information: www.frinklepodfarm.com