“You Are What You Eat” Series: Grains and Smart Shopping
Jeremiah Smith Grange, 1 Lee Hook Rd, Lee, NH
Monday, May 20, 2013
Explore the growing and use of local grain, its nutritional value, and how to use this food in cooking new and old recipes. Also look at ways to shop smart using local farmers’ markets, CSA’s, and grocery stores.
• Introductory Remarks – John Carroll, Professor and Author
• Farmer – Dorn Cox of Tuckaway Farm on grains
• Nutritionist – Joanne Curran-Celentano, Professor of Nutritional Science, UNH
• Chef – Ted McCormack of the Blue Moon
For more information and reservations, please call the Lee Library 603-659-2626
Sponsored by the Lee Agricultural Commission and Lee Library.
For more information: www.leenh.org