Field & Spoon Winter Dinner Series: The Kitchen, April 20

Field & Spoon Winter Dinner Series: The Kitchen
Chefs Michael Prete & Matt Greco
The Kitchen, 171 Islington, Portsmouth, NH
Saturday, April 20, 2013
6 – 8:30 pm
$50 per person, all inclusive

Seacoast Local’s EPIC 50 MILE Chef Challenge: Yes, it’s winter but we’re driving top chefs to make it happen.

Our final dinner at The Kitchen in Portsmouth will be on a new date of Saturday, April 20. Reserve your tickets today. The success of these dinners are showing us that fantastic food can be made year round in New Hampshire, and more importantly the community really wants it. Special thanks to Stages at One Washington and The Black Trumpet for the first two dinners being a sold-out success.

The Kitchen Menu:

Archur Farms Beef Carpaccio * Katahdin Chip,
Onion Jam * Black Trumpet Dust
Bang Island Mussel Chowder * Smoked Sherried Cream * Roasted Sweet Potato *
Fried Leek * Shaved Lardo
Chilled Salt Roasted Beet & Heirloom Carrot Salad * Toasted Pepitas *
Maine Maple Finishing Syrup Drizzle
Roasted Corn Polenta Cake * Fresh Mozzarella * Marinated Roasted Tomato *
Reduced Balsamic * Genoese Basil Oil
Squash Sorbetto Intermezzo
Braised Rabbit * House Papparedelle * Cippolini Onion * Oyster Mushroom * Pan Jus
Spiced Cocoa Shooter / Pumpkin Canoli / Egg Nog Ice Cream

For more information:

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