Bonus points for bringing some sheep’s milk cheese back to us

“Great American Cheesemaking at Home”

Saturday, April 13, 2013, 9am to 4pm

THE BIG FARM Creamery

23 Colby Hill Road
Madison, NH

A beginning level one-day class for cheese lovers, hobbyists and homesteaders at the only licensed sheep dairy and cheese producer in New Hampshire.

Come for a day on the farm and make cheese!  Classes are limited to six people and everyone will make their own cheeses over the course of the day.  You’ll learn the techniques and physiology of cheese, practice what you learn, and be ready to go home and make your own delicious cheese.

More information and class registration at: http://www.thebigfarmcreamery.com/

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