Preserving Your Harvest: The Basics of Preserving Food Safely, August 6

The UNH Cooperative Extension has added another class on Preserving Your Harvest: The Basics of Preserving Food Safely, at the Rockingham County Complex in Brentwood, NH, on Monday, August 6th, from 6 to 8pm. Cost is $5 per person; register ahead and pay at the door.

Preserving Your Harvest: The Basics of Preserving Food Safely
UNH Cooperative Extension
Rockingham County Complex, Hilton Auditorium, 119 NorthRd, Brentwood, NH
Monday, August 6, 2012
6 – 8pm

Join us this summer for one of UNH Cooperative Extension’s home food preservation workshops! We’ll cover the latest research-based methods and recipes, answer questions, and share experiences about these topics:

– an overview of preserving food safely at home
– jams and jellies
– pickling
– canning fruits and vegetables
– freezing and drying food

Cost: $5.00 per person. Register ahead… pay at the door.

Presented by: Alice Mullen, UNH Cooperative Extension Field Specialist, Food and Agriculture.

To register: contact Lynn Harrison lynn.harrison@unh.edu or 603-679-5616.

For flyer: http://extension.unh.edu/Counties/Rockingham/Docs/PrsFoodR.pdf

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