Featured at the Indoor Farmers’ Market: Goat!

At the April 14th market at the Exeter High School, we’ll be featuring all things goat! Jesta Farm will have raw goat milk, Via Lactea Farm will have goat cheese, Hickory Nut Farm will have goat cheese and yogurt, and Harrison’s Farm, Jenness Farm and Riverslea Farm will bring goat meat. You’ll also find goat milk soap from Jesta Farm, Jenness Farm and Hickory Nut Farm.

Are you new to preparing goat meat? Pick up some recipes ideas from our info table at the front of the market, and make sure to ask your farmer for ideas.  Take a look at this collection of recipes, or try this one given to us by Sue Veilleux from Jesta Farm:

Teriyaki Chevon (Goat Meat)
 Marinade:
1/4 C brown sugar
1/4 C soy sauce
2 Tbsps fresh lemon juice
1/2 tsp minced garlic
1 Tbsp vegetable oil
Dash of ginger powder
Thoroughly mix all of the above ingredients. Use to marinate chevon meat chucks or chevon ribs. Can also be used for lamb and beef. Marinate for 4-8 hours. Broil or grill for best flavor.

 

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