Planning is underway for 2010-2011 winter farmers' markets. Check back often as we add market vendor and event information.
Shop for local food all year long!
Join us for our ongoing series of winter farmers'
markets--we'll be hosting 11 this season! Buy local
foods directly from area farmers & food producers
and enjoy healthful whole foods all year-round.
Wentworth Greenhouses, 141 Rollins Rd, Rollinsford, NH
1 mile past Red's Shoe Barn on the Rollinsford/Dover border
10am-2pm on Nov 20 - Dec 18 - Jan 22 - Feb 26 - March 26 These markets are hosted in collaboration with Wentworth Greenhouses
Market dates:
All markets Saturdays 10am-2pm
2010 November 20 - Wentworth Greenhouses December 4 - Exeter High School December 18 - Wentworth Greenhouses
2011
January 8 - Exeter High School
January 22 - Wentworth Greenhouses
February 12 - Exeter High School
February 26 - Wentworth Greenhouses
March 12 - Exeter High School
March 26 - Wentworth Greenhouses
April 9 - Exeter High School
April 23 - Exeter High School
Donations for local food pantries will be accepted at the farmers' markets, helping to provide healthy, local food for our neighbors in need. We enourage consumers to consider buying an extra item to donate to the food pantries. Suggestions include staples like potatoes, onions, squash, and baked goods. All products are welcome. At the end of each market, many farmers generously donate goods, bringing together the joint efforts of producers and consumers to share locally grown wholesome foods.
Volunteer!
Volunteers are needed to help unload and carry in products, support the Seacoast Eat Local booth, staff the food donation table, and clean up after the markets! Email info@seacoasteatlocal.org if you'd like to help.
Support the Winter Markets
Support the Winter Farmers' Markets with a donation to Seacoast Eat Local. Donate online or email info@seacoasteatlocal.org to mail a donation.
Become a Sponsor
To explore sponsorship opportunities, please email jeff@seacoasteatlocal.org
Exeter High School, 1 Blue Hawk Drive, Exeter, NH 315 Epping Road for GPS - Route 101 to exit 9, follow route 27 west 1.8 miles. School is on the right after the United Methodist Church
10am-2pm on Dec 4 - Jan 8 - Feb 12 - March 12 - April 9 - April 23
Participating Farmers, Fishermen & Food Producers
Check back soon for this information! If you would like to recommend a potential vendor for future markets, use this form. Please note, our prepared food vendor category is full at this time.
Technical tip: make sure to click the submit button when you are done. If you have any trouble, try again here.
Carpool to the markets: We've heard from many who would like a coordinated way to carpool to the winter farmers' markets - a very good idea! goloco.org is a website that was recommended to us. It is free to use; sign up for a free account and then join the group at the following link: Winter Farmers' Market carpooling. You can ask for or offer a ride, and will be emailed when rides are posted to the group.
Info
Questions? Email us at info@seacoasteatlocal.org
Support for Seacoast Eat Local's Winter Farmers' Markets provided by SARE through a winter growing and marketing grant in collaboration with UNH, CISA, and UMass.
Available from Seacoast Eat Local To support the administration of the winter farmers' markets, Seacoast Eat Local will be offering for sale regionally grown foods alongside a selection of books from Chelsea Green Publishers and Storey Press. Look for
our table to buy such goods as Maine grown oils, a cheesemaking kit from New England Cheesemaking Supply Company, gardening seeds from High Mowing of Vermont, and books such as How to Store Your Garden Produce and The Raw Milk Revolution. Your purchase helps us continue to grow the winter farmers' markets!