A wide variety of vegetables and greens: Arugula, chard, onions, tomatoes, potatoes, leeks, beets, beans, kale, salad mix, braising greens, carrots, peas, and many more.
Honey, fresh herbs, seedlings, cut flowers
CSA pick up begins (weather dependant) in mid to late June and carries on through the harvest season to September or early October. Each week on Tuesdays from 3:30 to 6:30 CSA members come to the farm and pick up a basket of veggies, recipes, and ideas for how to use the share.
Last updated on 5/18/12