Turkeys

The time to think about Thanksgiving turkeys is here! Pre-order your bird from a local farm.

East Wind Farm, Strafford, NH

“The turkeys eat entirely organic turkey feed, plus local whole grains and our own corn and other vegetables. The turkeys also spend a great deal of time grazing in our pastures. The birds are slaughtered in mid-October, and at ‘harvest time’, the birds usually range from 18-34 lbs. Email us at eastwindfarm2009@gmail.com, or give us a call, 603-269-6203.”

Harrison’s Poultry Farm, Candia, NH

“Call now for more information and availability. 603-548-9348″

Hurd Farm, Hampton, NH

“We look forward to another successful turkey raising for 2012. Contact Steve Hurd by Phone – 603-944-6869 or By Email - hurdfarmllc@yahoo.com”

Kellie Brook Farm, Greenland, NH

“We are now taking Pre-Orders for Thanksgiving Turkeys! The birds will be frozen and between 15-30lbs. You can reserve yours now at the Portsmouth Farmers’ Market, Exeter Farmers’ Market, The Newburyport Farmers’ Market, or by phone or email. kelliebrookfarm@comcast.net or (603)702-0342″

Patridge Farm, North Haverhill, NH

Now taking orders for Organic Thanksgiving Turkeys. (603) 989-5589 or (603) 918-1451 or meatatjones@yahoo.com

Sugarmomma’s Maple Farm, Northwood, NH

“We have both broad breasted white and heritage breeds. info@sugarmommasmaple.com, (603) 942-7005″

Tiny Hill Farm, Milton Mills, NH SOLD OUT for 2012

“Now taking reservations for 2012 Thanksgiving turkeys, please fill out the reservation request on our website. They are organic and pasture raised Bourbon reds.”

White Gate Farm, Epping, NH

“We have free-range, heritage birds at $4/lb. Sizes from 15 lbs to 30lbs. Pick up at the farm Thanksgiving week.  603-679-5743″

Note: Farms offering Fall-Winter CSA and bulk shares can be found here >

Updated 11/12/12 – Farmers, email info@seacoasteatlocal to have your turkey availability listed here.