Category Archives: Winter Farmers Markets

Isis’s post: Getting to Know Shelly Smith

I love knowing that I'm - Shelly Smith

By Isis Ulery Chapman, Seacoast Eat Local intern, part of her series getting to know the board members and people behind Seacoast Eat Local   I know you just joined Seacoast Eat Local over the summer, could you tell me the story of how you chose to work with SEL? I never envisioned myself working for a […]

Also posted in Seacoast Harvest, SNAP/EBT | Leave a comment

Marco Polo Market Soup

thai soup

Eating locally has never meant giving up global flavors for me. I just love food from everywhere else too much. Even back in the days of the Eat Local Challenges, spices got special dispensation under “Marco Polo” rules. Bringing local ingredients to the forefront of recipes from all over the world is especially satisfying in […]

Also posted in author: Sara Zoe, recipes | Leave a comment

Getting Ready For Market

gettingreadyformarket

Getting Ready for Market from Seacoast Eat Local on Vimeo. Getting Ready for Market, December 5th, 2015, 3 hours in 3 minutes, Video made by Brendan Cornwell. Each winter farmers’ market week, we arrive early to start setting up. For almost three hours, there’s a lot of scurrying about, with a terrific crew of volunteers helping over 50 […]

Posted in Winter Farmers Markets | Leave a comment

#Volunteer and make a farmer’s day

16013276802_da374a0f74_z (1)

At every market, the farmers start unloading early in order to be set up and ready when the doors open. In the winter, farmers have an extra distance to the unloading process, they can’t just pull their trucks right up to their spot like they do in summertime. So we gather a crew of volunteers to help […]

Also posted in volunteering | Leave a comment

Nothin’ But a Good Time

volunteer at the Winter Farmers Markets

Don’t need nothin’ but a good time How can I resist Ain’t lookin’ for nothin’ but a good time And it don’t get better than this …. Volunteering at the Winter Farmers’ Markets of course! What did you think Poison was singing about? Loading…

Also posted in volunteering | Leave a comment

My First Ever Winter Farmers’ Market

22565486223_da1d319a9f_z

By Brianna Bowlan, Seacoast Eat Local intern This past Saturday I experienced my first Winter Farmer’s Market at the Wentworth Greenhouses. For those of you who have not been to a Winter Farmer’s Market, I highly suggest you go this winter. They are full of excitement and have great products for everyone in your family! […]

Also posted in author: Brianna | Leave a comment

Volunteer at the Winter Farmers’ Markets!

EXETER_VOLUNTEER_photo

Winter Farmers Markets Volunteer Sign Up Seacoast Eat Local markets are community events and volunteers make them awesome! The morning crew helps with market set-up, assists with vendor parking, and helps unload vendor vehicles. Volunteers during the market help at the info booth and around the market, counting customers and answering questions. Join us for […]

Also posted in volunteering | Leave a comment

Are You Sad The Summer Markets Are Over?

Many of our summer markets will soon be coming to a close (here’s a calendar of all the open markets), however, the Winter Markets will be starting up! The Winter Markets are a great place to come during the cold, snowy winters when you are getting cabin fever. Bring the kids, or your friends and come […]

Also posted in author: Brianna, SNAP/EBT | Leave a comment

How to Eat Local in the Winter

winter2

By Caitlin Porter, Seacoast Eat Local Intern Right now is the peak of summer produce! Eating locally and in season is easy this time of year, but when the colder months roll in it can get a little more difficult. Planning while most foods are at their peak will make it much easier to enjoy […]

Posted in Winter Farmers Markets | Leave a comment

Join us at our last Winter Farmers’ Market of the season, Saturday April 11

eggs mona

It is hard to believe the Winter Farmers’ Market season is coming to a close! We are excited to invite you to our last market of the season at Exeter High School on Saturday April 11 from 10-2. It will be our Greens, Eggs, & Ham market with a Spring Greens Tasting, Information and Recipes […]

Also posted in grow your own | Leave a comment

  • Sign up for our email newsletter

    * = required field
  • Recent Posts

  • Food For Thought…

    • "In my view, homeland security derives from having enough potatoes."

    • - Barbara Kingsolver,
      Animal, Vegetable, Miracle
  • Find farmers' markets, pick-your-own farms and more with Seacoast Harvest.
    Learn more >>
  • Look for this logo to know that you are buying locally caught, landed, and filleted seafood.
    Learn more >>