Category Archives: Uncategorized

Bone Broth on a Bone-Chilling Day

It’s winter again here in New Hampshire and absolutely bone-chilling cold outside. I’m taking advantage of some time cooped up in the house due to cold and (impending) snow to catch up on long-overdue office work and to strike a few things off of my kitchen to-do list. By this evening I will be defrosting about […]

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Emily’s Post: Really Rad Radishes!

After spending every other Saturday morning at our farmers’ markets, I have been able to walk around and see what kind of produce is available.  A few weeks back, I stumbled upon a new vegetable to me – a watermelon radish.  I saw this and didn’t know what it was, so I had to learn […]

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Veronique’s Post: Unleash the Quiche!

It was in a quaint café in Montreal, Quebec that I discovered my love for quiche. Was it the flaky, buttery crust? The melt in your mouth texture of the egg filling? Or was it the meaty robust flavor of the sautéed mushrooms? What I knew for sure was that brunches were never going to be the same.  A […]

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Chloe’s Post: A Nutrition Major’s Take on Eating from Local Farmers’ Markets

As I mentioned in my introductory blog, I am a University of New Hampshire student currently majoring in nutrition. I chose this major because I always have had a passion for eating well and have always been fascinated with how we control what foods we consume! Throughout my studies, I have formed my own opinions […]

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Emily’s Post: Getting Hummus Happy

Easy Kale Hummus This weekend at our farmer’s market I had the pleasure of having my own table where I had samples of hummus!  I had two different types, a classic hummus and a kale hummus.  I used fresh carrots and radishes for dipping, and I must say it was a success!  It was great to […]

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Chloe’s Post: Restaurants with a Local Focus: Another Way to Incorporate Local into Your Life

While going to a farmers’ market and getting your own local foods is a fantastic idea (read my previous blog post: 7 Reasons to Go to Your Local Farmers’ Market), there are other ways you can incorporate local foods into your life. One of these ways is by going to restaurants that have a local […]

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How CSAs Save Local Farms (and the world)

Seacoast Eat Local believes in supporting and promoting local foods for the health of our community, environment, economy and culture. One of the most impactful steps that any individual can take to support this goal is to enroll in a CSA Program with a local farm. Why are CSAs so critical to farm health and sustainability? […]

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Chloe’s Post: Açai Bowls, Pitaya Bowls, Smoothie Bowls . . . Oh My!

One of the major health-food trends that has seemed to take the world by storm is the smoothie bowl. This concept that revolutionized the traditional smoothie is simple. Make a smoothie that is thicker, put it in a bowl, and then add a bunch of toppings in an artistic way. It used to be that […]

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Veronique’s Post: Eat Ugly Vegetables (A PSA)

According to the non-profit organization, Feeding America, approximately 25 to 40 percent of food grown and transported to the US will never be consumed. That means 20 pounds of food is wasted per person per month, that’s a lot of money and resources going down the drain. Wasted food makes up a large percentage of our […]

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Emily’s Post: Gluten Free Goodies at the Farmers’ Market

As promised in last week’s blog post, I went on a little mission at the farmer’s market in Exeter this past weekend in search for some gluten free treats.  I know that I can eat all of the fresh meat, fruits, and vegetables that I want but sometimes I want a treat.  That’s not always […]

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