Category Archives: Intern Posts

Morgan’s Post: Vegan Oyster Mushroom Risotto

While at the market this past Saturday I was looking for new ingredients to try in recipes, and I happened to see some oyster mushrooms. I have made this recipe before with Portobello mushrooms and wanted to give it a try with a different kind. This is great as a side dish but it can also stand […]

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Morgan’s Post: Carrot Ginger Soup

As it starts to get colder out I always crave soup or something warm. This carrot ginger soup is perfect for those chilly days when you just can’t get warm enough. After making this, I have to say I have a new favorite soup, the ginger gives it a nice kick and the butternut squash […]

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Morgan’s Post: Creamy Tomato Basil Dip

Tomato and basil is one of my favorite flavor combinations and this dip is perfect for all the parties and family get-togethers this fall. The cheesy and creamy texture almost reminds me of an alternative queso dip. If you are making this as a dish to bring to a party you could even sprinkle some […]

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Charlotte’s Recipe: Homemade Applesauce

It’s apple season! Here is a quick and easy homemade applesauce recipe that your kids will love! Ingredients: ~ 9 medium sized apples (experiment with different varieties!) 1 cup of water 1 half of a lemon’s juice 1 teaspoon cinnamon (or as much as you like – try using a variety of fall spices!) sugar […]

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Morgan’s Post: Roasted Sunchokes

Looking at a sunchoke, you may ask yourself, “is this ginger or an odd type of potato?” You may be surprised to find out it is neither, it’s actually a unique root vegetable that comes from a particular species of sunflower. They are a great substitute for potatoes especially for diabetics because they contain only […]

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Charlotte’s Post: Chinese Cabbage Salad Recipe

Chinese Cabbage Salad Ingredients: Salad   1 medium sized Chinese cabbage or cabbage, chopped 1 bunch of scallions, thinly sliced 3 tablespoons of sesame seeds 1 handful of almonds 1 packet of ramen noodles, uncooked/without the seasoning and cut into small bits Vinaigrette ½ cup olive oil ¼ cup red wine vinegar ¼ cup of sugar […]

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Veronique’s Post: When One Door Closes…

This winter season, as an intern for Seacoast Eat Local, has been one of the most wonderful and educational experience thus far. I’ve learned so much from both Shelly and Jill, my amazing co-interns, the array of farmers, and the many customers that I’ve met. I can still remember my first farmer’s market, and the buzz of energy […]

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Chloe’s Post: The Results are In! A Summary of My Older Adult Project

The Results are In! A Summary of My Older Adult Project Throughout my internship with Seacoast Eat Local, I have been working on a research project involving the local older adult population. The aim of this study was to find out a variety of things including (1) how much they knew about Seacoast Eat Local […]

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Emily’s Post: Strawberry Banana Nice-Cream

Last week I finally made the latest dessert fad: nice-cream.  It was so easy to make and so delicious I thought I would share with the Seacoast Eat Local audience.  For those of you who don’t know what nice-cream is, it is ice cream that is good for you, believe it or not!  It uses […]

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Chloe’s Post: My First Experience Canning

My mother is an avid canner. Growing up, I remember always seeing her with her canning supplies making fabulous jams! Though I usually do not consume jams, I still found the process fascinating. Therefore, I decided to learn from the best this Easter weekend. Since the weather is becoming progressively more gorgeous, I decided on […]

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