Category Archives: Chloe

Chloe’s Post: My First Experience Canning

My mother is an avid canner. Growing up, I remember always seeing her with her canning supplies making fabulous jams! Though I usually do not consume jams, I still found the process fascinating. Therefore, I decided to learn from the best this Easter weekend. Since the weather is becoming progressively more gorgeous, I decided on […]

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Chloe’s Post: My Last Winter Market (an an intern)

This past Saturday was bittersweet for me. Sweet because I would no longer have to get up at 6:30 AM every other Saturday, but bitter because it was my last day working at the Seacoast Eat Local Winter farmers’ markets as an intern. Out of all the activities for this internship, working at the markets had […]

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Chloe’s Post: A Pasta Lovers Dream at Valicenti Pasta Farm

As a nutrition major, I get asked the following question quite often: what is your favorite food? My answer is always pasta, whether it be the comfort food macaroni and cheese or a plain farfalle with olive oil, cheese, and black pepper! I simply love pasta and all the ways in which you can use […]

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Chloe’s Post: Kohlrabi is an Up and Coming Superfood!

What makes a superfood a superfood? A quick google search gives the following definition: a nutrient-rich food considered to be especially beneficial for health and well-being. Kohlrabi is just that. A nutrient-dense cabbage, this cruciferous vegetable is cousins with brussels sprouts, cauliflower, broccoli, and kale. It has the texture of a potato or an apple […]

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Chloe’s Post: The Spaghetti Experiment

One of the major benefits to eating local foods is that they are extremely fresh and taste better. In order to confirm this, I conducted a little experiment with my family members as the research subjects. For dinner one night, I prepared two dishes of spaghetti with red sauce. The difference between the two was that one […]

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