Category Archives: Intern Posts

Veronique’s Post: When One Door Closes…

This winter season, as an intern for Seacoast Eat Local, has been one of the most wonderful and educational experience thus far. I’ve learned so much from both Shelly and Jill, my amazing co-interns, the array of farmers, and the many customers that I’ve met. I can still remember my first farmer’s market, and the buzz of energy […]

Also posted in Veronique | Leave a comment

Chloe’s Post: The Results are In! A Summary of My Older Adult Project

The Results are In! A Summary of My Older Adult Project Throughout my internship with Seacoast Eat Local, I have been working on a research project involving the local older adult population. The aim of this study was to find out a variety of things including (1) how much they knew about Seacoast Eat Local […]

Also posted in Chloe | Leave a comment

Emily’s Post: Strawberry Banana Nice-Cream

Last week I finally made the latest dessert fad: nice-cream.  It was so easy to make and so delicious I thought I would share with the Seacoast Eat Local audience.  For those of you who don’t know what nice-cream is, it is ice cream that is good for you, believe it or not!  It uses […]

Also posted in Emily | Leave a comment

Chloe’s Post: My First Experience Canning

My mother is an avid canner. Growing up, I remember always seeing her with her canning supplies making fabulous jams! Though I usually do not consume jams, I still found the process fascinating. Therefore, I decided to learn from the best this Easter weekend. Since the weather is becoming progressively more gorgeous, I decided on […]

Also posted in Chloe | Leave a comment

Veronique’s Post: It’s Always Tea Time

What’s better than a steaming cup of tea and great book? The weather might be warming up but that won’t stop me from brewing a cup of my favorite tea. There are a variety of teas, with coinciding health benefits. Though I love my cup of Earl Grey, there are so many blends and flavors to entice […]

Also posted in Veronique | Leave a comment

Emily’s Post: An Insight on Local Foods

  Editor’s Note: It has been such a pleasure to work with Emily, and like her friend and intern predecessor Brooke, we have really enjoyed watching her have new learning experiences and deepen her understanding of local foods and agriculture. While we feel it proves the value of our work, we also feel it shows […]

Also posted in Emily | Leave a comment

Veronique’s Post: Warm Weather and What’s to Come

It’s April, and we’ve only left the cold temperatures and blankets of snow. With the bitter frost behind us, warm weather is creeping in. What better way to celebrate the arrival of spring than with this iconic springtime crop, asparagus! Asparagus usually start popping up around May but their season does not linger too long, so make […]

Also posted in Veronique | Leave a comment

Chloe’s Post: My Last Winter Market (an an intern)

This past Saturday was bittersweet for me. Sweet because I would no longer have to get up at 6:30 AM every other Saturday, but bitter because it was my last day working at the Seacoast Eat Local Winter farmers’ markets as an intern. Out of all the activities for this internship, working at the markets had […]

Also posted in Chloe | Leave a comment

Emily’s Post: Springtime Snacks

With warmer weather coming around the corner, there is going to be a lot more opportunity to meet up with friends to enjoy the weather.  If you’re anything like my friends and I, there is no such thing as a gathering without food around.  Typically, some snacks include some sort of chip product.  Unfortunately, chips […]

Also posted in Emily, Uncategorized | Leave a comment

Chloe’s Post: A Pasta Lovers Dream at Valicenti Pasta Farm

As a nutrition major, I get asked the following question quite often: what is your favorite food? My answer is always pasta, whether it be the comfort food macaroni and cheese or a plain farfalle with olive oil, cheese, and black pepper! I simply love pasta and all the ways in which you can use […]

Also posted in Chloe | Leave a comment

  • Sign up for our email newsletter

    * = required field
  • Recent Posts

  • Food For Thought…

    • "In my view, homeland security derives from having enough potatoes."

    • - Barbara Kingsolver,
      Animal, Vegetable, Miracle
  • Find farmers' markets, pick-your-own farms and more with Seacoast Harvest.
    Learn more >>
  • Look for this logo to know that you are buying locally caught, landed, and filleted seafood.
    Learn more >>