Category Archives: From a Local Kitchen

Market Meals: Quick & Easy Quiche

I love crafting meals for a potluck or dinner with friends using foods from the winter market. It’s even more fun when I can make a dish with only local ingredients. I challenge myself several times a week to eat a meal with only ingredients from the market. Luckily the amazing vendors continue to bring […]

Also posted in farmers' markets, recipes, Winter Farmers Markets | Leave a comment

Eat Local: Bangers and Mash

A busy week + a visit to Seacoast Eat Local’s Winter Farmers’ Market = Bangers and Mash for a quick supper, the kind that doesn’t require a recipe. We somehow missed Saint Patrick’s Day, and made up for it with Irish bangers from Popper’s Artisanal Meats, slow cooked in an open skillet until burnished on both […]

Also posted in sources of local food | Leave a comment

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