Category Archives: Cheese Chicks

2014 Workshops: Mastering Artisan Cheesemaking + Fundamental Affinage

For those looking to expand their cheesemaking, the Maine Cheese Guild has announced two upcoming workshops: Mastering Artisan Cheesemaking in April, and Fundamental Affinage in March. Both are open to non-members (registration includes membership), reserve your space soon! Mastering Artisan Cheese Making Maine Cheese Guild Site: TBD 2-day workshop: Saturday–Sunday, April 26–27, 2014 Building on her […]

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Cheese Making Workshop at Stone Turtle

The new schedule of baking and cooking classes at Stone Turtle Baking & Cooking School includes a 2-day Cheese Making Workshop with Caitlin Hunter of Appleton Creamery — learn to make mozzarella, ricotta, jack, feta, yogurt and butter! Cheese Making Workshop with Caitlin Hunter Stone Turtle Baking & Cooking School, Lyman, ME Friday – Saturday, February 24 […]

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