Category Archives: author: Sara Zoe

Thank you, and best wishes!

We wish Sarah Jacobson best wishes as she begins a new career as a Registered Dietician! Sarah worked with Seacoast Eat Local in varying capacities over the years, beginning as an intern in the spring of 2010, through initiating and running the expanding SNAP Farmers Market program, and overseeing Seacoast Harvest and managing interns of […]

Posted in author: Sara Zoe | Leave a comment

Fun with the Food Revolution


It’s a fun time to look back on all the photos of 2014 and the years prior and see all the great things that are happening and growing on the Seacoast and in the world beyond. Yes, there’s a lot of scariness out there. But there’s also huge hope. Seriously. Just eight years ago we didn’t […]

Posted in author: Sara Zoe | Leave a comment

Make a Donation to Seacoast Eat Local on #GivingTuesday

Tomorrow, December 2nd 2014, is the National Day of Giving, or #GivingTuesday. The day is meant to bring attention to this holiday season’s spirit and is a balm for our national soul after the frenzy of Black Friday and Cyber Monday. Here is a day to choose a charity and give. I hope you’ll choose […]

Posted in author: Sara Zoe | Leave a comment

November 15: Drink a new Allagash beer at the Black Birch, give yourself a pat on the back

Be part of the fun November 15th at Black Birch in Kittery, 1:30 to 3pm, when Allagash Brewery celebrates their new Farm to Face beer, made with 3,000 pounds of Applecrest Farm Peaches. Rob Tod, found & brewer from Allagash, and Todd Wagner, farmer & owner of Applecrest Farm, will be on hand. Since all proceeds […]

Also posted in events, fundraising events, SNAP/EBT | Leave a comment

Field Trip: MEat

MEat opened on Friday, so as soon as we could  on Saturday (after a stop at the Portsmouth Farmers’ Market for strawberries and broccoli and escarole and garlic scapes) we headed over to buy some meat. It’s a beautiful space in the Wallingsford Square building in Kittery, Maine, also home to Anju, Lil’s, RiverRun North, […]

Also posted in local food in local restaurants | Leave a comment

Meet our new intern!

UNH junior Katherine Murphy will be working on our SNAP/EBT at Farmers’ Markets program this spring alongside our program coordinator, Caty Wilkey. She will be working on a variety of related projects with low-income populations and access to local food. In particular, she will be assisting with local food rescue initiatives and our gleaning program, as […]

Also posted in food security, SNAP/EBT | Leave a comment

CSA Day at the Market February 8th

Mildred's Drumlin Farm strawberries

CSA members get the first of everything. Mildred’s Drumlin Farm strawberries The first peas, the first tomatoes, the first strawberries. Whatever the farm grows, the CSA members are the ones who the farmer carefully sets aside the best and most beautiful for. When it’s a lean year for cauliflower, and there’s hardly a head at […]

Also posted in CSAs/CSFs, farms | Leave a comment

Cranberries at the Winter Farmers’ Market. Because, Thanksgiving.

Oh, yes, we’ll have lots and lots and lots of Maine grown cranberries at the Winter Farmers’ Market this coming Saturday. Cranberries are for me the local icing on the local cake of the local Thanksgiving, the perfect foil to the delicious richness that is the rest of the meal. The cranberries are from Sugar Hill […]

Also posted in farmers' markets, Holiday Farmers' Markets, Winter Farmers Markets | Leave a comment

31 Days, 31 Ways to Celebrate NH Eat Local Month!

August is NH Eat Local Month, and we’ve got 31 days to celebrate! All month long, we can find new ways to support New Hampshire farmers and local agriculture: 1. Visit a farmers’ market 2. Eat what’s in season. 3. Grow your own. It’s not too late to plant things like greens, carrots, etc. for the fall, […]

Also posted in nh eat local week | 1 Response

Help Wanted: White Heron Tea

White Heron Tea & Coffee Community, the awesome folks you see at farmers’ markets and lots of restaurants and other places, is hiring for Farmer’s Market, Cafe & Kitchen positions. Did you see they’ve got a new place opening on Islington in Portsmouth? To apply please send your resume to Details on the positions available […]

Posted in author: Sara Zoe | Leave a comment

  • Sign up for our email newsletter

    * = required field
  • Recent Posts

  • Food For Thought…

    • "In my view, homeland security derives from having enough potatoes."

    • - Barbara Kingsolver,
      Animal, Vegetable, Miracle
  • Find farmers' markets, pick-your-own farms and more with Seacoast Harvest.
    Learn more >>
  • Look for this logo to know that you are buying locally caught, landed, and filleted seafood.
    Learn more >>