Category Archives: author: Brianna

My Last Blog Post

Brianna Bowlan

By Brianna Bowlan, Seacoast Eat Local Intern Unfortunately, this is my last blog for Seacoast Eat Local. My semester at UNH is ending this week, which means I will be ending my internship. I have learned so much during my time with Seacoast Eat Local and greatly appreciate the opportunity to work with amazing people. I felt like […]

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What’s So Great About Kale?

kale

By Brianna Bowlan, Seacoast Eat Local intern During the past couple years, kale has exploded onto the scene and became a very popular super food. People are going crazy over it and trying to put it in everything from smoothies to soup. Although kale isn’t going to fix all of your health problems, it certainly […]

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Winter Recipes

Stout Oak Farm savoy cabbage

By Brianna Bowlan, Seacoast Eat Local intern Are you struggling to figure out how to cook your new vegetables you bought at the Winter Farmer’s Market? There are a lot of foreign vegetables that can be very intimidating if you do not know how to cook them properly. For example, who knows how to cook […]

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My First Ever Winter Farmers’ Market

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By Brianna Bowlan, Seacoast Eat Local intern This past Saturday I experienced my first Winter Farmer’s Market at the Wentworth Greenhouses. For those of you who have not been to a Winter Farmer’s Market, I highly suggest you go this winter. They are full of excitement and have great products for everyone in your family! […]

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Thinking About Your Thanksgiving Menu?

pie

By Brianna Bowlan, Seacoast Eat Local intern Thanksgiving is right around the corner, so I’m sure many of you have started thinking about the menu. Have you ever considered creating a meal that is completely made from local foods? The Winter Farmer’s Market has everything you need to create a delicious meal using local products. […]

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For the Love of Brussels Sprouts

cooked sprouts

By Brianna Bowlan, Seacoast Eat Local intern Now I know many people do not like Brussels sprouts; in fact, I used to cringe at the mere mention of them. I did not start liking them until I came to UNH because of the way the dining halls prepared them (by roasting them). I am glad […]

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Apple Fest

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By Brianna Bowlan, Seacoast Eat Local intern As apple picking season winds down, it’s a great time to start thinking about what to do with all your leftover apples! I personally love to bake with them. There is nothing better than hot apple crisp on a cool fall night. Different kinds of apples are good […]

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Do You Have Pumpkin Fever?

pumpkin

By Brianna Bowlan, Seacoast Eat Local Intern I know I do! Pumpkin seems to be the focus of the fall season, and when coffee shops start putting out pumpkin flavored coffee, you know the season is beginning. I am a huge fan of all pumpkin flavored treats such as scones, muffins, cookies, etc. However, these […]

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Are You Sad The Summer Markets Are Over?

Many of our summer markets will soon be coming to a close (here’s a calendar of all the open markets), however, the Winter Markets will be starting up! The Winter Markets are a great place to come during the cold, snowy winters when you are getting cabin fever. Bring the kids, or your friends and come […]

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Do You Have Leftover Fruits and Vegetables?

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By Brianna Bowlan, Seacoast Eat Local intern Do you have an abundance of fruits and vegetables left from the Farmer’s Markets, or your own garden and don’t know how to keep them for the fall? Have you ever considered freezing them? Freezing fruits and vegetables is a great way to retain their freshness, nutrient content […]

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