Throwback Brewery: Brewing a Truly Local Beer, May 16

As part of American Craft Beer Week, Nicole Carrier of Throwback Brewery will be speaking about “Brewing A Truly Local Beer: The Process, Challenges and Rewards” at the Rye Public Library on Wednesday, May 16th at 7 p.m. This session includes a tasting of Throwback beer, and is free and open to the public:

Brewing A Truly Local Beer: The Process, Challenges and Rewards
Nicole Carrier, Throwback Brewery
Rye Public Library, 581 Washington Rd, Rye, NH
Wednesday, May 16, 2012
7 – 8 p.m.

Join us as we welcome Nicole Carrier of Throwback Brewery during American Craft Beer Week, May 14th-20th 2012 for this timely discussion of a locally produced and sourced (and outstanding) craft beer.

Today’s consumers are increasingly interested about knowing where their food comes from. But what about knowing where your beer comes from? In this session, Nicole Carrier – Rye resident and owner of North Hampton-based Throwback Brewery – will discuss the process of crafting a truly local beer (from malting through distribution), as well as some of the challenges and opportunities. The session will conclude with a tasting of several of Throwback Brewery’s locally-crafted brews.

Free and open to the public.

For more information: www.ryepubliclibrary.org

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NH Sheep and Wool Festival, May 12 – 13

The 36th Annual New Hampshire Sheep and Wool Festival takes place this weekend, Saturday, May 12th to Sunday, May 13th, at its new location, the Deerfield Fairgrounds:

36th Annual New Hampshire Sheep and Wool Festival
Deerfield Fairgrounds, Deerfield, NH
May 12 – 13, 2012
Saturday 9am – 5pm, Sunday 9am – 4pm
Adults – $5.00, Seniors 62 and over – $4.00, Children 12 and under – Free

Each year the New Hampshire Sheep and Wool Festival lines up a wide variety of presenters to help educate the public on everything sheep or wool related. Your family can take advantage of the many activities taking place throughout the weekend. These include demonstrations and talks on everything from sheep shearing to sheep dogs, to nutrition for your sheep and raising angora rabbits for fiber use, including:

• Educational Programs and Special Workshops
• Dog Herding Demos & Sheep Dog Trial
• Fleece to Shawl Contest
• Fiber Show
• Fleece Show & Sale
• Breed Display
• Youth Shows
• Vendor Auction
• Sheep Quiz Bowl
• Commercial Exhibitors
• Sheep Equipment

Sponsored by the New Hampshire Sheep and Wool Growers Association, and the New England Alpaca Owners & Breeders Association.

For more information: www.nhswga.com

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Small Equipment Demo for Farmers and Gardeners, May 15

When it comes to gardening or farming, having the right tool can make all the difference. NOFA-NH and the UNH Coop Extension is co-sponsoring a hand tool demonstration for gardeners and commercial gardeners on Tuesday, May 15th, 5 to 7 p.m., at Tuckaway Farm in Lee, NH:

Small Equipment Demonstrations for Vegetable Farms – Part II
Tuckaway Farm, 59 Randall Road, Lee, NH
Tuesday, May 15, 2012
5 – 7 p.m.

Presenters: Chris Hiller, Commercial Sales Representative and Adam Lemiuex, Tools Product Manager from Johnny’s Selected Seeds.

Hand tool demonstration for gardeners and commercial growers. Weeding, seeding, transplanting, cultivating and harvesting tools will be demonstrated and you’ll get a chance to try some hands-on practice as well as hammer in a few ground posts to show the beginning of setting up a high tunnel.

Cost: $5.00 per person, pay at the door.

Register: To RSVP, contact the NOFA-NH office at 224-5022 or Ray Conner at bof@nofanh.org

This project was supported by the Beginning Farmer and Rancher Development Program of the National Institute of Food and Agriculture, USDA, Grant # 2011-49400-30510, and is co-sponsored by NOFA-NH and the UNHCE.

For more information: www.nofanh.org

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2012 Locavore Index

With New Hampshire coming in at a very respectable 13th place, the Strolling of the Heifers announces the development of the Locavore Index: an indicator of how states compare in their commitment to raising and eating locally grown food. In the 2012 Locavore Index, the top five states for locavorism, according to the Index, in order, are Vermont (No. 1), Iowa, Montana, Maine and Hawaii, while the bottom five are Florida (No. 50), Arizona, New Jersey, Nevada and Louisiana.

Using data exclusively from government sources (principally USDA and US Census data) dating from 2010 and 2011, the Locavore Index measures the commitment of states to locally-sourced foods by measuring the per-capita presence of Community-Supported Agricultural enterprises and Farmers Markets, each of which is an indication of both the availability and demand for locally-produced food. To read more…

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Fifth Annual Portsmouth Sustainability Day, May 12

The Fifth Annual Portsmouth Sustainability Day is being held at a new location this year, the Portsmouth High School, on Saturday, May 12th. For the first time, this all-day event includes a 50/50 Potluck Brunch, with 50% of your dish to include ingredients from within 50 miles of Portsmouth!

Fifth Annual Portsmouth Sustainability Day
Portsmouth High School, Cafeteria and outdoors, Portsmouth, NH
Saturday, May 12, 2012

Learn how to make your community and home more sustainable, and have fun doing it!

• Workshops
• Nature Walk
• Local Food
• Rain Garden Tours
• Educational Exhibits and Activities
• Commercial Green Vendors

Join us for a sustainable meal! We are having our first ever Potluck Brunch. Bring a dish to share. Your mission is to make 50% of your dish with local products. These products should be gathered within 50 miles of Portsmouth. Zero waste; bring your own dishes.

Related community events:

• Tour of the Hodgson Brook Restoration Project
• Women’s Clothing Swap at the Portsmouth Library Levenson Community Room
• The PHS Eco-club is hosting a 5 K road race at Great Bay Community College at Pease
• The Whaleback Film Festival focusing on environmentally related films will be ongoing all weekend
• An art show using recycled materials during the month of May at the Portsmouth Library

For more information: http://portsmouthsustainabilityfair.org/

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York County Farm-to-School Meet & Greet, May 11

Partners for a Hunger-Free York County are hosting an informal “meet and greet” for those interested in Farm to School initiatives in York Country, in North Berwick on Friday, May 11th, from 1 to 3 p.m. Via the York County Farmers’ Network:

Please join us in North Berwick, this Friday, May 11th from 1-3pm for an informal “meet and greet” with school folks from York County who are interested in making connections with local farms. Farm to School inititiatives can take on many shapes and sizes – but the important thing is getting kids exposed to as much fresh, local food as possible – in as many ways as possible.

Friday, May 11th, 1-3pm, 2nd floor, North Berwick Town Hall, 21 Main Street (parking on the street)

We’ll share some refreshments, make connections and exchange ideas. Some items to discuss include:

-USDA funding for farm to school initiatives
-Successful models for cooperation
-Harvest days and other events
-Building a database of available produce and school wish-list
-Possibility of using the Cumberland/York County Co-op (for school food services) to make contracts for local food purchases
-Update on funding for additional Senior FarmShares for York County
-Hear about the May 12th statewide Farm to School conference in Thorndike
-Visit and shop at the North Berwick Farmers’ Market which starts at 3 in the parking lot of the Town Hall

and more…..

Erin MacGuire from Chellie Pingree’s office will join us, as well as some school folks from Cumberland County too who would like to connect with farms and farmers.

We’ve had a good response from Food Service Directors – and I hope some farms will be able to be represented too!

Please contact Kristine Jenkins, Partners for a Hunger-Free York County at (207) 409-9193, kristineljenkins@gmail.com for more details.

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Maine Farm to School Network Conference, May 12

Farm to School activists from all over Maine will be coming together at the Maine Farm to School Network Conference on Saturday, May 12th, in Thorndike, ME. Workshop tracks include School Gardens, Food & Farm Curricula, Food Service – Local Purchases, Community Supports, and Policy:

Maine Farm to School Network Conference
Mt. View High School, Thorndike, ME
Saturday, May 12, 2012
8:30am to 4pm

This is the first statewide conference organized by the Maine Farm to School Network, since it was organized last year. It will be held at Mt View High School in Thorndike, in the heart of Maine’s local foods country. Mt. View serves 40% local and along with about 20 workshops and panels, we’ll enjoy a wonderful local foods lunch.

The conference will offer a variety of panels and workshops, as well as a local foods lunch and opportunities to network with others who are working on school gardens, farm and food education, and school nutrition and local procurement.

Details and registration >

For more information: www.farmtoschool.org/ME/

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2012 Farm Bill Supports Diversified Farming

Deborah Mcdermott reports on the inclusion of the Local Farms, Food and Jobs Act in the 2012 Farm Bill, and other good news. From SeacoastOnline:

Score one in Washington for the diversified farmer

So, how about a change of pace? How about some good news out of Washington?

Last Thursday, the Senate Agriculture Committee approved — by a decisive and bipartisan 12-4 margin — a five-year Farm Bill.

I’m sure there’s plenty of pork, pun (I guess) intended, for industrial agriculture, but some significant policy reforms were made. Not only does it tighten up payments to commodity farming interests — in and of itself something to shout about — but it also at least begins to address the disparity between, say, Cargill and the small, diversified New England farmer.

“It’s a significant step,” said Maine Congresswoman Chellie Pingree, who has championed the small farmer in her work on the House Agriculture Committee. “I feel great about what’s in the bill.”

Pingree, lead sponsor of the Local Farms, Food and Jobs Act, which has more than 70 co-sponsors in the House, was on the other side of the Capitol last week, working the Senate Agriculture Committee to get portions of her bill into the Senate version of the Farm Bill.

She was joined by many of the same ilk, including the Union of Concerned Scientists that recently released a report called “Ensuring the Harvest,” detailing the need of reform for the small farmer.

For instance, and most significantly, the bill contains language that will allow diversified farms — those that grow more than one kind of crop — to access crop insurance programs.

Get this: Right now, only farmers planting a sea of corn or soybeans to feed the giant processed food machine are able to get crop insurance. If you’re a small farmer who grows multiple vegetables and fruit in season, maybe raises some livestock, and who sells them at the local farmers market, you’re pretty much out of luck.

The Farm Bill would change that, allowing small farmers to get competitive insurance. As the UCS says in its report, “A comprehensive revenue insurance policy would … be cheaper for diversified farms to purchase, since the premium would reflect the fact that the farms were undertaking diversified practices.”

Other measures in the Farm Bill that would help the small farmer include the following:

An improved farmers market promotion program that provides grants for marketing assistance.

An organic cost-share program that provides help to farmers making the shift from conventional to organic farming.

A requirement that the USDA study the economy of local foods and report back to Congress to make it easier to track the economic benefit of local food systems.

The crop insurance aside, these are small steps, to be sure, when one considers the ingrained mindset of Congress toward agribusiness. But I think it’s a good story to tell nonetheless.

Senate Agriculture Committee chairwoman Debbie Stabenow of Michigan is “a great champion” of the small farmer and “very good on organic,” Pingree said. “But every little thing is a negotiation. We couldn’t get everything we wanted. I’m ready to overhaul agriculture tomorrow, but we made some strides. It’s the old way clashing with the new way, and sometimes that takes a while.” Read more…

 

 

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Winter Market Survey!

What an amazing indoor market season! On behalf of the board, staff and volunteers of Seacoast Eat Local, thank you to all the vendors and customers who made this season our strongest yet!

We’re currently doing an online survey to hear from our customers about the markets. Do you have suggestions? Do you want to be involved? Was this the first season you came? Your input will help us plan ahead and assist us to create sustainable,  enjoyable and bountiful indoor markets. Let us know what you think!

Click this link to fill out the survey, it should only take a few minutes!

And thanks for being part of our local food community.

Posted in author: Erin, farmers' markets | Leave a comment

Update: Controversial UNH Plan to Develop Open Land

Another public review of the final UNH Master Plan, which may affect agricultural land surrounding the campus, is slated for the fall. From Lorraine Merrill, Commissioner, NH Department of Agriculture, via New Hampshire Farms:

UNH Campus Plan Controversy

Normally updating campus master plans attracts little more than yawns and idle curiosity from students or members of the public. Not this year’s proposals for future building and land use at the University of New Hampshire. On April 17 two forums on the UNH plan drew overflow crowds. “This huge response was unexpected,” Assistant Vice President for Energy and Campus Development Paul Chamberlin told the crowd at the second forum.

The part of the plan that has so many students, faculty, staff, alumni and community members riled up involves “Public-Private Ventures” such as research parks and commercial development of university-owned lands along Main Street, from the railroad tracks west to Route 4. This stretch of land includes the Thompson School’s Putnam Hall, the greenhouses, horse barns and paddocks, the Organic Gardening Club farm and the Fairchild Dairy Center’s hay fields. UNH Chief Sustainability Officer Tom Kelly has often described this pastoral gateway to campus from Route 4 as the university’s “emerald necklace.”

Students testified to how the agricultural lands and buildings close to campus distinguish UNH. History Professor Jeffrey Bolster called for university leaders to return to UNH’s core values.

Following the forums, the UNH Master Plan Steering Committee announced it had “developed language to limit potential development along Main Street” and new language that would limit “any unanticipated changes in this area to those that sustain and when possible enhance the educational, agricultural and aesthetic value of the land.” This could suggest that the little-known, but pre-existing plan to move the equine facilities from the current location to land on the road approaching the Woodman Horticultural Farm, could still go forward. Equine students and alumni say the move would make scheduling classes on campus and activities at the barns difficult or impossible.

Two additional forums were scheduled for Tuesday, April 24, where the new revisions to the original proposals were to be presented. Originally slated for presentation to the Board of Trustees in June, the plan is now for another public review of the final plan in the fall.  Find more information and view the proposed plans and videos of the first public forum at the campus plan update webpage www.unh.edu/cmp. A revised version of the slides presented at the April 17 forums posted on the site no longer shows big-box retail development of the field adjacent to the Fairchild Dairy. Send written comments by clicking on ‘Contact Us’ on the webpage, or email to cmp.ideas@unh.edu. Or mail to Campus Master Plan, University of New Hampshire, Ritzman Laboratory, 22 Colovos Road, Durham NH 03824-3515.

 

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