Author Archives: Jill Hall

Emily’s Post: Strawberry Banana Nice-Cream

Last week I finally made the latest dessert fad: nice-cream.  It was so easy to make and so delicious I thought I would share with the Seacoast Eat Local audience.  For those of you who don’t know what nice-cream is, it is ice cream that is good for you, believe it or not!  It uses […]

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Chloe’s Post: My First Experience Canning

My mother is an avid canner. Growing up, I remember always seeing her with her canning supplies making fabulous jams! Though I usually do not consume jams, I still found the process fascinating. Therefore, I decided to learn from the best this Easter weekend. Since the weather is becoming progressively more gorgeous, I decided on […]

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Veronique’s Post: It’s Always Tea Time

What’s better than a steaming cup of tea and great book? The weather might be warming up but that won’t stop me from brewing a cup of my favorite tea. There are a variety of teas, with coinciding health benefits. Though I love my cup of Earl Grey, there are so many blends and flavors to entice […]

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Emily’s Post: An Insight on Local Foods

  Editor’s Note: It has been such a pleasure to work with Emily, and like her friend and intern predecessor Brooke, we have really enjoyed watching her have new learning experiences and deepen her understanding of local foods and agriculture. While we feel it proves the value of our work, we also feel it shows […]

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Veronique’s Post: Warm Weather and What’s to Come

It’s April, and we’ve only left the cold temperatures and blankets of snow. With the bitter frost behind us, warm weather is creeping in. What better way to celebrate the arrival of spring than with this iconic springtime crop, asparagus! Asparagus usually start popping up around May but their season does not linger too long, so make […]

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Chloe’s Post: My Last Winter Market (an an intern)

This past Saturday was bittersweet for me. Sweet because I would no longer have to get up at 6:30 AM every other Saturday, but bitter because it was my last day working at the Seacoast Eat Local Winter farmers’ markets as an intern. Out of all the activities for this internship, working at the markets had […]

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Seeking a SNAP Services Ambassador for 2017!

Summer 2017 Seacoast Eat Local Stipended Position: SNAP Services Ambassador Join the Seacoast Eat Local team for the 2017 Market Season and help us make healthy, local foods accessible to all individuals! This is a seasonal, stipended position from May 22, 2017-November 6, 2017 which is geared towards an immediate post-graduate or individual seeking part-time, […]

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Emily’s Post: Springtime Snacks

With warmer weather coming around the corner, there is going to be a lot more opportunity to meet up with friends to enjoy the weather.  If you’re anything like my friends and I, there is no such thing as a gathering without food around.  Typically, some snacks include some sort of chip product.  Unfortunately, chips […]

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Chloe’s Post: A Pasta Lovers Dream at Valicenti Pasta Farm

As a nutrition major, I get asked the following question quite often: what is your favorite food? My answer is always pasta, whether it be the comfort food macaroni and cheese or a plain farfalle with olive oil, cheese, and black pepper! I simply love pasta and all the ways in which you can use […]

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Veronique’s Post: You Can’t Beat Beets

Beets are finally obtaining their deserved spotlight, no longer are they treated as an ignored side dish. Though I usually turn away from what I assumed was another plain root vegetable, I found myself drawn to these earthy bundles. When you cut into the rough dirty exterior of these, you unearth beautiful jeweled tones of red and gold. Beets are extremely […]

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