By Brianna Bowlan, Seacoast Eat Local intern
As apple picking season winds down, it’s a great time to start thinking about what to do with all your leftover apples! I personally love to bake with them. There is nothing better than hot apple crisp on a cool fall night.
Different kinds of apples are good for different things. Some apples are great for eating raw while some are great for baking because they hold their shapes. Sweet apples are better for applesauce or juice because you don’t have to add much more sugar. Below is a chart of different kinds of apples and what they are best used for!
So pull out your favorite apple pie recipe or check out our Pinterest page for new recipe ideas and start baking!
Source: The Yummy Life.