Shelly Smith started last Monday as our Program Coordinator! We’re thrilled to welcome her to Seacoast Eat Local.
Shelly has most recently been farming, and has an educational background in plant biology and ecology.
Our organizational structure is shifting and growing in good ways as Seacoast Eat Local grows, so you will see Shelly working on many different projects, including gleaning, SNAP, Winter Markets, and Seacoast Harvest.
Please say hello and introduce yourself and join us in welcoming Shelly!