Duck Processing Workshop, March 31

Duckling_081214Duck Processing Workshop
Location: Elevage de Volailles, Rye, New Hampshire
Date: Tuesday, March 31, 2015
Time: 9am – 3pm
Fee: $50 per person

Join Elevage de Volailles as we welcome David Schafer of Featherman Equipment in a workshop devoted to the processing of ducks using time honored traditions and modern techniques to obtain a professional end product for you and your customers. This workshop will be geared toward the small farm and homestead with the hopes of demystifying the breeding, raising, and abattoir processing of waterfowl, and focuses specifically on ducks. Pekin ducks present a different processing experience from other lighter duck breeds; therefore in this workshop we will work with both Pekin, and the lighter breeds using Khaki Campbell as well as Campbell/Pekin crosses. With Special Guest Speakers and Demonstrators Evan Hennessey of Stages at One Washington in Dover, NH and Evan Mallett of Black Trumpet Bistro in Portsmouth, NH.

For more information:

This entry was posted in animal husbandry, grow your own, learning, workshops for farmers. Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared.

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

  • Sign up for our email newsletter

    * = required field
  • Recent Posts

  • Food For Thought…

    • "In my view, homeland security derives from having enough potatoes."

    • - Barbara Kingsolver,
      Animal, Vegetable, Miracle
  • Find farmers' markets, pick-your-own farms and more with Seacoast Harvest.
    Learn more >>
  • Look for this logo to know that you are buying locally caught, landed, and filleted seafood.
    Learn more >>