From Scratch: Maine Seafood and Edible Seaweed, February 21

From Scratch: Maine Seafood and Edible Seaweed
University of Maine Cooperative Extension Cumberland County
Venue: 75 Clearwater Dr, Suite 104, Falmouth, ME
Date: Saturday, February 21, 2015
Time: 10am – 1pm
Fee: $40

University of Maine Cooperative Extension in Cumberland County announces a new series called “From Scratch: Your Maine Kitchen” offered on Saturdays, 10 a.m. – 1 p.m. monthly between Nov. 2014 – Oct. 2015. A unique taste of Maine from a variety of local food sources to excite your appetite.

Chef Barton Seaver, a National Geographic Fellow, chef and author is one of three experts slated to talk about Maine seafood and edible seaweed at the University of Maine Cooperative Extension event Feb. 21 in Falmouth. Hillary Krapf founder of the 2014 Maine Seafood Festival will demonstrate how to incorporate seaweed into soups and salads. Sarah Redmond of Maine Sea Grant College Program at the University of Maine will discuss when each seafood is in season, where it is fished and what to look for when choosing, buying and preparing it.

For more information:

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