Duck Processing Workshop, March 31st

Duck Processing Workshop
Élevage de Volailles
March 31st, 9am-3pm. Rye, NH
Register online, limited spots available (register in top right corner of workshop page)

Screen Shot 2015-02-10 at 11.52.10 AM
Some of the things you will learn:
  1. Basic approach to waterfowl processing
  2. Time honored traditions & modern techniques
  3. Working with the 3 windows for slaughtering
  4. USDA slaughtering methods & regulations
  5. Humane slaughter methods for the small farm
  6. Waxing – the purpose, benefits, & quality
  7. Packaging for a professional end product
  8. How to use Featherman Equipment effectively
  9. And much more…..

31 March 2015   9:00AM – 3:00PM

Élevage de Volailles
1085 Washington Road
Rye, NH 03870-2340
(603) 964-7810


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