Eat it Up: Food Talks with Mark Segal, October 27

26C4C95DE-FD95-0292-3993C787F55E564C.jpg.pagespeed.ce.qwcUxJsXtNEat It Up: Food Talks! will be taking stage for its monthly talk, now the fourth in its ongoing Chef Series at the Seacoast Repertory Theatre, with Mark Segal of Tinios Hospitality group presenting on Monday, October 27th:

Eat it Up: Food Talks with Mark Segal
Seacoast Repertory, Bow St, Portsmouth, NH
Monday, October 27, 2014
7:30 pm

The goal of the series is to provide the Seacoast community with a view into local and national food culture with a focus on sustainability, artistry, and innovation. Eat It Up aims to provide a space for food enthusiasts and professionals to have a dialogue with some of the drivers of our local food culture.

Mark Segal has a long history on the Seacoast, having most recently worked as Chef at the 100 Club and Demeter’s Steak House before joining Tinios Pro Hospitality Group this summer. During his long career he has worked in kitchens with many of the more prominent chefs on the Seacoast.

Eat It Up: Food Talks is co-produced by Evan Mallett of Black Trumpet, Brian Kelly and Kathleen Cavalaro of eight/one productions, and Knate Higgins of the Seacoast Repertory Theatre. They have two more talks scheduled, the next being with Gregg Sessler of Cava in November.

Seacoast Repertory Theater and Eat It Up donate a portion of all ticket sales to The Chefs Collaborative’s Culinary Sponsorship Program, a non-profit network of chefs dedicated to changing the sustainable food landscape using the power of connections, education and responsible buying decisions.

There will be a reception at 6:30pm for VIP ticketholders which include an exclusive meet and greet and hors d’oeuvres created by Segal with ingredients provided by Dole & Bailey, and a beer pairing generously donated by Smuttynose Brewery. VIP tickets are $40 and also include priority seating. General Admission tickets are $12 and include the Smuttynose pairing as well.

All Industry Workers who provide proof of employment in the industry or an “industry ticket” will be allowed to name their price for tickets. Industry tickets are available day of show only and are subject to availability. VIP Tickets are limited to 60, seating is limited and due to high demand, advance purchase is recommended.

Tickets may be purchased online at, in person at 125 Bow Street Portsmouth, NH 03801, or over the phone at 603.433.4472.

Eat It Up: Food Talks! is an ongoing series of talks at the Seacoast Repertory Theatre featuring chefs, farmers, sommeliers, cooks, foragers, brewers and more from the Seacoast and beyond.

For more information:

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