Saturday, August 23
Storing Your Harvest
9 to 11 a.m.
Learn the best conditions to store and preserve fruit and vegetables – enjoy their harvest through the winter months.
Closing Up Your Garden
12:00 to 2 p.m.
Take the steps necessary to prepare your garden for the winter, assess this year’s success, and plan for next year. The work you do in your garden this fall ensures a healthy garden in the spring!
$5 per session, payable at door
Great Bay Community College
Room 122, 320 Corporate Dr. Portsmouth, NH