If you haven’t tried kimchi, it’s time. Fermented foods are great for health, and this is just amazing stuff. In Son-Mat’s words, “sour. spicy. stinky. delicious.” You’ll probably eat plenty straight from the jar, and you’ll probably want to make something traditional, too, but here’s some ideas to amp up the fun.
5 questions for Son-Mat Foods:
Meet Julian and Gary, the guys behind Son-Mat Foods, this Saturday, 1/25/14 from 10am to 2pm at Wentworth Greenhouses.