Featured Food at the Winter Farmers’ Market: Pork — From Bacon and Beyond

Brookford_pigs139231a464076d68e9The Seacoast Eat Local Winter Farmers’ Market highlights a different local food for each market. For  December 14th at Exeter High School, pork in all its variety will be the Featured Food of the day. From bacon to roasts, sausage to chops, be sure to stop by and see what these farms have on offer: Brandmoore FarmBrookford FarmCoppal House FarmHurd FarmKellie Brook FarmMeadow’s MirthNew Roots FarmTop of the Hill Farm, and White Cedar Farm. Some of the farms also offer half pig and specialty cuts. Learn more about the vendors at our Exeter Market Map, which includes contact information for special requests.

As part of the market’s ongoing Cooking Skills Series, the Food and Health Forum will be featuring One Pot Meals — come learn about easy, low fuss preparations for an enjoyable holiday season.

For delicious ideas for cooking with pork, visit our collection of recipes on Pinterest. Other resources:

Pork Cooking Guide
Pork Basics ( guide to cuts)
Pork Cut (guide to cuts and cooking)
Pork Temperature Chart

For more information: www.seacoasteatlocal.org

Image courtesy of Brookford Farm.

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