Three Squares: The Invention of the American Meal
Abigail Carroll, author
Durham Public Library, Community Room, Durham, NH
Tuesday, September 10, 2013
6 – 8 pm
Please join the author, Abigail Carroll, and her family in celebrating the release of Three Squares: The Invention of the American Meal.
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact.
6 – Three Squares available for purchase at book table
6:30 – Author talk and Q&A
7:15 – Cake and coffee, Book signing
Thanks to River Run Books!
For more information: www.threesquaresbook.com