Tasting Event — “Grow Local, Eat Local… Little Plates, Big Results”, October 2

Grow Local, Eat Local… Little Plates, Big Results
New Hampshire Food Bank
700 E Industrial Park Dr, Manchester, NH
Wednesday, October 2, 2013
6:30 – 9 pm
$55 per person

Tickets are now available online www.nhfoodbank.org for the 5th Annual Grow Local tasting event to benefit three of the Recipe for Success programs at the New Hampshire Food Bank. “This year we celebrate 10 years of leadership from our Executive Director, Melanie Gosselin, 10 years of hosting Cooking Matters, 5 years of the opening of our Culinary Job Training Program and 5 years of the opening of our Production Garden! Join us for delicious tastes of the season by New Hampshire’s finest restaurants and chefs, roving entertainment and meeting local farmers.”

Participating Restaurants:
• Local Eatery
• Republic
• Dyn
• Martingale Wharf
• MT’s Local Kitchen & Wine Bar
• The Crust & Crumb Baking Company
• The Common Man Inn & Spa
• Cotton
• Bedford Village Inn
• Susty’s Cafe
• Sugar Mama
• O Steaks & Seafood
• Woodstock Inn and Brewery
• Moonlight Meadery
• Woodstock Inn Station & Brewery
• NH Food Bank Culinary Training Program
• Hermit Woods Winery
• LaBelle Winery

Event partners include: NH Restaurant Chefs, NH Farms, NH Farm to Restaurant Connection, Pete & Gerry’s Organic Eggs, and the NH Departmet of Agriculture, Markets and Food.

For more information: www.nhfoodbank.org

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