York Land Trust: From the Ground Up! September 8

From the Ground Up!
York Land Trust’s Fresh Catch Benefit Dinner and Auction
When Pigs Fly Restaurant, 460 U.S. Route 1, Kittery, ME
Sunday, September 8, 2013
5:30 – 8:30 pm

Celebrating community conservation with local fishermen and farmers, in partnership with When Pigs Fly Restaurant. Enjoy a four-course, Maine, lobster dinner prepared by eight of the region’s award-winning chefs.

Patio Reception — Wine, beer, charcuterie and raw bar stations, as well as hors d’oeuvres generously provided by Jennifer Scism, Cape House Catering; Lucia Evans-Velasco, Lucia’s Kitchen; and Gerry Bonsey, York Harbor Inn.

Four Course Dinner — Ben Hasty, When Pigs Fly Restaurant; Evan Hennessey, Stages at One Washington; and Jake Smith, The Black Birch.

Film Screening — There’s No Place Like Home

Live Auction

Dessert — Jason Miller, St. Joe’s Coffee; and Susan Tuveson, Acorn Kitchen.

$150 per person. All proceeds go to support York Land Trust’s efforts to conserve lands of ecological, historic, scenic, agricultual, and educational significance in the greater York, Maine area for the benefit of all.

For more information: www.yorklandtrust.org

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