Learn to Cook (Better) This Summer!

A new series of cooking classes for adult learners is being held this summer at UNH’s Thompson School. From “Mindful Cuisines” to bakery classics, gluten-free to grilling, classes cover a wide range of cuisines and culinary techniques. Classes start on June 5 and run through July 19, 2013, from 6 to 9 pm on Wednesdays and Fridays; the fee is $65 per class.

“These courses offer adults the chance to learn valuable skills and recipes they can use in a professional kitchen under the guidance of a professional chef,” says Julienne Guyette, chef and a lecturer in the Thompson School’s culinary arts program. “And, of course, everyone enjoys eating what they cook.”

Class schedule:
June 5: Mindful Cuisine
June 7: Knife Basics
June 12: Gluten-free Cooking
June 14: Food and Wine Pairing
June 19: Dumplings of the World
June 21: Chef on a Budget, Eating Well with Less
June 26: Stocks, Sauces and Soups
June 28: Pastry with the Pros
July 10: Yeast Breads
July 12: Grill with the Masters
July 17: Bakery classics
July 19: Hors d’oeuvres

For more information: http://www.unh.edu/news/releases/2013/may/bp24thompson.cfm

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