For anyone considering or already raising chickens for meat, the UNH Cooperative Extension is offering a Chicken Processing Workshop on Saturday, June 22nd — sign up for one of two sessions:
Chicken Processing Workshop
UNH Cooperative Extension
Chichester, NH (directions and address given after registration)
Saturday, June 22, 2013
Session One: 8 – 10 am
Session Two: 11 am – 1 pm
Gain hands-on knowledge and build confidence in the proper processing of
a chicken in a humane and efficient manner. This workshop will be operating under an approved protocol from the UNH Institutional Animal Care and Use Committee (IACUC), and taught by Victor Huse, a 3rd generation backyard livestock processing professional.
Cost: $50 charge covering hands-on instruction, materials, and a live chicken that the participant will bring home. Pre-registration is required and a non-refundable deposit of $35.00. The balance of $15.00 due on day of workshop.
Note: Participants should bring a cooler with ice, wear closed-toe shoes, and
clothes that can get soiled and wet. Youth (age 14 or older) may participate
with written permission and must be accompanied by an adult.
Questions? Call 796-2151 or email email@example.com.
Register online: https://www.events.unh.edu/RegistrationForm.pm?event_id=14910