“You Are What You Eat” Series: Dairy and Eggs, April 22

“You Are What You Eat” Series: Dairy and Eggs
Jeremiah Smith Grange, 1 Lee Hook Rd, Lee, NH
Monday, April 22, 2013

Explore local dairy products, such as goat cheeses, raw milk, ice creams, and the nutritional benefits of local range raised eggs. Learn about different cooking techniques on how to use these foods.

• Introductory Remarks – John Carroll, Professor and Author
• Farmer – Donna-Lee Woods of Hickory Nut Farm on raw goat milk, cheeses, and yogurt
• Farmer – Joel Miller of Wild Miller Gardens on eggs
• Nutritionist – Joanne Curran-Celentano, Professor of Nutritional Science, UNH
• Chef – Ted McCormack of the Blue Moon

For more information and reservations, please call the Lee Library 603-659-2626

Upcoming presentations in the “You Are What You Eat” Series:
• May 20: Grains and Smart Shopping

Sponsored by the Lee Agricultural Commission and Lee Library

For more information: www.leenh.org

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