“You Are What You Eat” Series: Local Meat, Chicken, and Fish, March 25

The series “You Are What You Eat” focuses on local meat, chicken, and fish, on Monday, March 25th, at 7 pm at the Jeremiah Smith Grange in Lee, NH:

“You Are What You Eat” Series: Local Meat, Chicken, and Fish
Jeremiah Smith Grange, 1 Lee Hook Rd, Lee, NH
Monday, March 25, 2013

Explore the nutritional benefits of local fish, lamb, beef, and goat meat. Learn about how they are prepared for market, meat additives, GMO grains, and ideas as to how to cook them.

• Introductory Remarks – John Carroll, Professor and Author
• Farmer – Erick Sawtelle of Pinewoods Yankee Farm on beef
• Farmer – Jeff and Liz Conrad of Riverslea Farm on lamb and goat
• Farmer – Blaine Cox on raising chicken meat
• Nutritionist – Joanne Curran-Celentano, Professor of Nutritional Science, UNH
• Chef – Ted McCormack of the Blue Moon

For more information and reservations, please call the Lee Library 603-659-2626

Upcoming presentations in the “You Are What You Eat” Series:
• April 22: Dairy and Eggs
• May 20: Grains and Smart Shopping

Sponsored by the Lee Agricultural Commission and Lee Library.

For more information: www.leenh.org

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