Make it Local at a Shared-Use Kitchen

Three new shared-use commercial kitchens have sprung up in the past month, each offering a range of services to help small-scale food entrepreneurs make their ideas come alive! These kitchens offer a fully-licensed place to incubate new products, conduct hands-on cooking classes, and foster start-ups — contact the one closest to you to get started!

• Acorn Kitchen
64 Government St, Kittery, ME
(207) 332-4425,

• Creative Chef Kitchens
35 Manchester Rd, Unit 9, Derry, NH
(888) 625-2111,

• Kitchen Local
14 Cedar St, #106, Amesbury, MA
(978) 204-3197,

Find out more about how an incubator kitchen works with this recent NH Chronicle video on Neighbor Made Kitchen in Keene >

This entry was posted in community kitchens. Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared.

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

  • Sign up for our email newsletter

    * = required field
  • Recent Posts

  • Food For Thought…

    • "In my view, homeland security derives from having enough potatoes."

    • - Barbara Kingsolver,
      Animal, Vegetable, Miracle
  • Find farmers' markets, pick-your-own farms and more with Seacoast Harvest.
    Learn more >>
  • Look for this logo to know that you are buying locally caught, landed, and filleted seafood.
    Learn more >>