Field & Spoon Winter Dinner: The Kitchen, February 22

Field & Spoon Winter Dinner Challenge: The Kitchen
Chefs Michael Prete & Matt Greco
The Kitchen, 171 Islington, Portsmouth, NH
Friday, February 22, 2013
6 – 8:30 pm
$50 per person

Seacoast Local’s EPIC 50 MILE Chef Challenge: Yes, it’s winter but we’re driving top chefs to make it happen.

It’s a Face Off …or a dare and you are invited. So chefs, what’s it going to be? Fish, game, artesian cheese, turnips, kohlrabi, leafy greens, beer? The food is ALL local — less than 50 mile radius. No citrus, no imported sugar, salt or oil. Farmers and producers have everything needed to go gourmet right here.

The aforementioned obsessively local concept, along with the roster of chefs… it is inevitable, the guest with fork, knife and food will win.

Archur Farms Beef Carpaccio * Katahdin Chip,
Onion Jam * Black Trumpet Dust
Bang Island Mussel Chowder * Smoked Sherried Cream * Roasted Sweet Potato *
Fried Leek * Shaved Lardo
Chilled Salt Roasted Beet & Heirloom Carrot Salad * Toasted Pepitas *
Maine Maple Finishing Syrup Drizzle
Roasted Corn Polenta Cake * Fresh Mozzarella * Marinated Roasted Tomato *
Reduced Balsamic * Genoese Basil Oil
Squash Sorbetto Intermezzo
Braised Rabbit * House Papparedelle * Cippolini Onion * Oyster Mushroom * Pan Jus
Spiced Cocoa Shooter / Pumpkin Canoli / Egg Nog Ice Cream

For more information:

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