Wentworth by the Sea’s 9th Annual Winter Wine Festival, a 6-week showcase of New England Chefs and Grand Vintners, includes a 50-Mile Dinner with Chef Matt Louis of Moxy Restaurant. Check out their schedule for dinners featuring other local chefs, such as Ben Hasty of When Pigs Fly, and Evan Hennessey of Stages at One Washington:
American Tapas 50-Mile Dinner, with Matt Louis, Moxy Restaurant
9th Annual Winter Wine Festival 2013
Wentworth by the Sea Hotel, 588 Wentworth Rd, New Castle, NH
Saturday, February 23, 2013
Reception at 6pm, followed by 4-course dinner at 7pm
Renowned chef Matt Louis, former Wentworth by the Sea Executive Sous Chef and current owner and chef of Moxy Restaurant, makes his return to the hotel for a night to demonstrate American Tapas style dining. In a unique twist on the traditional wine dinner, we will be showcasing an array of beverages, all created within a 50 mile proximity of the hotel, to pair with Matt’s locally produced menu.
$99.95 plus tax and service charge.
For more information: www.winterwinefestival.com