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Recent Posts
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Getting the Kids Involved — Kathy Gunst and The Outdoor Classroom in South Berwick
An interview with local chef and author Kathy Gunst about d her work with… -
Fermenting Food for Better Nutrition Workshop, June 2
Fermenting Food for Better Nutrition Workshop Slow Food Seacoast Heron… -
Community Supported Fisheries: NH Community Seafood, Salt + Sea
The Seacoast is now host to two CSFs, or Community Supported Fisheries —…
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Food For Thought…
- "In my view, homeland security derives from having enough potatoes."
- - Barbara Kingsolver,
Animal, Vegetable, Miracle
Slow Food Conference— A Model for Sustainability & Healthy Living, October 26 – 27
Increase your understanding of the value of local, in-season and organic food that boosts Maine’s economy while protecting the environment. On October 26 – 27, ESTIA and the University of Maine will host their annual conference. With a focus on Slow Food: A Model for Sustainability and Healthy Living, the featured guest speaker will be Roger Doiron, founder of Kitchen Gardeners International. The conference takes place at the Wells Conference Center, University of Maine, Orono, ME. For additional information, please refer to the Conference Program, email us at ESTIAmaine@gmail.com, or call Hugh Curran at 207-667-7170.