Make Your Own Easy Artisan Bread
Exeter Adult Education, 30 Linden St, Exeter, NH
Tuesday, October 16, Wednesday, November 14 or Thursday, December 6, 2012
7 – 9 pm
No kneading involved! Discover a simple method of making French or Italian-style bread that’s chewy on the inside and crusty on the outside. Learn to make the dough, cloak it, and shape it into boules, baguettes or ciabatta. Each student will leave with a fresh loaf of bread and dough to make more at home. Bring a large glass, ceramic, or plastic bowl and a wooden spoon.
Instructor: Leigh Sloss
For more information: http://adulted.sau16.org/