Processing Pastured Poultry, September 5

Processing Pastured Poultry
Maine Organic Farmers & Gardeners Association
MOFGA’s Common Ground Education Center, Unity, ME
Wednesday, September 5, 2012
8 am – 1 pm
Fee: $30

Diane Schivera, MOFGAs organic livestock specialist, and poultry processing professionals will guide participants through safely and humanely processing live birds into oven-ready roasters. Workshop covers poultry management, equipment, food safety. Please bring a kitchen knife and apron. $30 fee includes a bird to take home. Limit: 15 participants.

Register online or call 207-568-4142.

For more information: www.mofga.org

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