Nov 1 Cooking Demonstration + Dinner to benefit SST Culinary Arts Program

By Sara Zoe | Published: September 24, 2012
The Chef’s Table, a four-course dinner and cooking demonstration will be held on November 1st as a fundraiser for the Seacoast School of Technology Culinary Arts Program. Chef Ben Hasty from When Pigs Fly Pizzeria, in Kittery will be featured. All proceeds go toward scholarships, equipment, textbooks, and field trips.
Seats will be filled from front to back as payments are received. A camera and large screen at the front of the room will give everyone a good view of the cooking demonstration. Recipe and wine-pairing suggestions will be included; no alcohol will be served and for legal reasons it cannot be brought onto the campus.

To reserve, make checks payable to: Friends of SST Culinary Arts and mail to: PO Box 511, Exeter, NH 03833. Seats are limited and will be reserved in order from front to back. Please be sure to include the names of others with whom you’d like to be seated. Seating cannot be arranged on the day of the event. NOTE: Checks need to be post marked no later than 10/18/12

For more information call 603.775.8473.

 

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