Heirloom Harvest Barn Dinner, September 23

A few remaining tickets have been made available for this year’s Heirloom Harvest Barn Dinner at Meadow’s Mirth Farm on Sunday, September 23rd. Now in its fourth year, this special event will highlight seafood, with an exciting roster of local chefs collaborating on each of the six courses:

Heirloom Harvest Barn Dinner
Heirloom Harvest Project, Seacoast Eat Local, and Slow Food Seacoast
Meadow’s Mirth, Stratham, NH
Sunday, September 23, 2012
4 – 9 pm
Tickets: $125 (tax-deductible)

The Heirloom Harvest Barn Dinner is a spectacular event that celebrates locally raised heirloom produce and heritage meats while highlighting the connection between farmers, chefs and consumers.

This multi-course dinner is the inspiration and collaboration of local chefs working with beautiful, just-harvested heirloom varietals. By showcasing the talents of these chefs, the tastes of local farms, and the integrity of our local food network, the Heirloom Harvest Barn Dinner increases public awareness of our mission while helping to fund the proliferation and expansion of the existing network. We look forward to seeing new and familiar faces at this very special event.

Participating chefs are from the following restaurants:  The 100 Club, Beach Pea Bakery, The Black Birch, Black Trumpet Bistro, Blue Moon Evolution, Buckley’s Great Steaks, Cava, The District, Epoch, The Kitchen, Martingale Wharf, The Oaks Country Club, Popper’s at the Mill, and Stages at One Washington.

Proceeds from the barn dinner go towards the Heirloom Harvest Project who’s mission is to promote regional heritage foods; agricultural diversity; and the connections among farmers, chefs, and consumers in our community. Proceeds will also support the ongoing efforts of Slow Food Seacoast and Seacoast Eat Local. The cost of your ticket is a $125 tax-deductible donation.

For information on the event or Heirloom Harvest Project please contact denise@blacktrumpetbistro.com.

We are also looking for volunteers! If you are interested in volunteering please email Briana Cribeyer at briana.cribeyer@gmail.com.

Thank you, from the Heirloom Harvest Barn Dinner team!

For more information and tickets >

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