2012 Vintage & Vine
Strawbery Banke Museum, Portsmouth, NH
Saturday, September 8, 2012
VIP Reserve Tasting, 4 – 5:30 pm
Grand Tasting, 5 – 7 pm
Italian Wine Dinner with Mary Ann Esposito, 7:30 – 9:30 pm
Join Strawbery Banke Museum for one of the Seacoast’s most popular, and the Museum’s most important fundraising events: Vintage & Vine!
Presented in partnership with the New Hampshire Liquor & Wine Outlets, Vintage & Vine 2012 focuses on the themes of Green. Grow. Global. and is one of the highlight benefits of the season for its chefs, guests and Strawbery Banke Museum.
Tickets for this special evening are just $40 per person or $75 including the VIP Reserve Tasting. Tickets for Strawbery Banke Museum Members are $30 per person or $60 including the VIP Reserve. The Italian Wine Dinner tickets are $125 per person. A portion of each ticket is tax deductible. Tickets may be purchased online.
Star Chefs to be featured center stage at Vintage & Vine 2012 include Matt Louis of Moxy, Phelps Dieck of Brazo, Morrgan Machado of Demeters Steakhouse, Amie Hurd of The Exchange and Ben Hasty of When Pigs Fly.
Vintage & Vine 2012 restaurants include: AJ’s Wood Grill Pizza, Anneka Jans, Attrezzi, Black Trumpet Bistro, Blue Mermaid Island Grill, Bonta, Brazo, Café Mediterraneo, Cava, Chocolate Chic at Attrezzi, Demeters Steakhouse, Epoch Restaurant & Bar at The Exeter Inn, Flatbread Company, Henrys’ Market Café, Michelle’s on the Square, MoJo’s BBQ Grill & Tavern, Moxy, Portsmouth Brewery, Portsmouth Harbor Events & Conference Center, Queen City Cupcakes, LLC, Radici, Ristorante Massimo, Robert’s Maine Grill, Seaport Fish, Stonewall Kitchen, The Carriage House, The Common Man, The District, The Exchange, The Green Monkey, The Kitchen, The Library Restaurant, The Oar House, The 100 Club, The Portsmouth Gaslight, Three Chimneys Inn, Wentworth by the Sea Hotel, When Pigs Fly. And for the Italian Wine Dinner with Celebrity Chef Mary Ann Esposito, The White Apron and Castello Banfi.
For more information: www.strawberybanke.org