This year’s Heirloom Harvest Barn Dinner is on Sunday, September 23rd — save the date! Now in its fourth year, this collaborative event once again takes place at Meadow’s Mirth Farm in Stratham, NH. In addition to featuring heirloom vegetables and heritage meats from local sources, the dinner will include a focus on sustainable seafood. Tickets go on sale September 1st.
2012 Heirloom Harvest Barn Dinner
Heirloom Harvest Project
Meadow’s Mirth Farm, 61A Stratham Heights Rd, Stratham, NH
Sunday, September 23, 2012
4 – 9 pm
The Heirloom Harvest Barn Dinner is a spectacular event that celebrates locally raised heirloom produce and heritage meats, while highlighting the connection between farmers, chefs and consumers. We will also be featuring and discussing local and sustainable seafood! This multi-course dinner is an inspiration and collaboration of local chefs working with beautiful, just harvested heirloom varietals. The Barn Dinner is held at Meadow’s Mirth Farm in Stratham, NH.
Tickets are $125 per person, and will go on sale Saturday, September 1st. They will be available online only, with payment by credit card or check. If you have any questions or would like to be notified by email, contact email@example.com.
Participating chefs are from the following restaurants: Beach Pea Baking Co., The Black Birch, Black Trumpet Bistro, Blue Moon Evolution, Buckley’s Great Steaks, Cava, The District, Epoch, The Kitchen, The Oaks Country Club, 100 Club, Popper’s at the Mill, and more!
We hope to see you at this year’s Barn Dinner, it’s an evening you won’t want to miss!
For more information or if interested in volunteering at this year’s event, please email firstname.lastname@example.org.