Learn how to preserve the harvest in the upcoming Food Preservation Class being held in Brentwood, NH, on Wednesday, August 22nd, from 7 to 9pm. All proceeds go to supporting Willow Pond Community Farm:
Food Preservation Class
8 Wendell Drive, Brentwood, NH
Wednesday, August 22, 2012
7 – 9pm
Fee: $25, all proceeds go to Willow Pond Community Farm
Not sure what to do with the extras or how to preserve them to make them last through the winter? Learn how to preserve your vegetables through freezing, fermenting, dehydrating and canning,
Instructors: Joanie Pratt, Farmer, (Previous farmer from Apple Annie Orchard and founder of Willow Pond Farm) Tracey Miller, Health Coach, cooking instructor, and Sheryl Rome.
To register, send your check made out to Willow Pond Community Farm for $25 to Tracey Miller, 8 Wendell Drive, Brentwood, NH 03833. Questions? email@example.com or 603-380-1080.
For more information: www.willowpondfarm.org