Field & Spoon Farm Dinner: Hurd Farm, August 25

By Debra | Published: August 22, 2012

Chef Ben Hasty, from When Pigs Fly, and guest chef Amy Winans, of the UNH EcoGastronomy program, team up for the upcoming Field & Fork farm dinner at Hurd Farm:

Field & Spoon Farm Dinner: Hurd Farm
Featuring Ben Hasty, When Pigs Fly, & Amy Winans, UNH
Hurd Farm, Hampton, NH
ReRootEd-Seacoast Local
Saturday, August 25, 2012
4:30 pm Cocktails and farm tours, 5:30 dinner served
Tickets: $110 per person

Join us for a cocktail hour, farm tour, and gourmet dinner at Hurd Farm in Hampton, N.H., featuring Ben Hasty, chef at When Pigs Fly in Kittery. Guest chef is Amy Winans, University of New Hampshire, Durham, N.H. Cocktail hour and farm tours begin at 4:30 p.m., dinner is served at 5:30 p.m. Tickets are $110, all inclusive, including tax and gratuity. Event held rain or shine. The farm dinner serves as a fundraiser for ReRootEd, the Seacoast Local program that expands the role of food in building our local economy. Reservations required.

For more information or to purchase tickets to this or other dinners in the series, visit www.seacoastlocal.org.

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