Learn how to can fruits and vegetables at the UNH Cooperative Extension’s class Preserving Your Harvest: The Basics of Preserving Food Safely on Monday, August 6th, from 6 to 8pm at the Rockingham County Complex. Cost is $5 per person; register ahead and pay at the door.
Preserving Your Harvest: The Basics of Preserving Food Safely
UNH Cooperative Extension
Rockingham County Complex, Hilton Auditorium, 119 NorthRd, Brentwood, NH
Monday, August 6, 2012
6 – 8pm
Join us this summer for one of UNH Cooperative Extension’s home food preservation workshops! We’ll cover the latest research-based methods and recipes, answer questions, and share experiences about these topics:
– an overview of preserving food safely at home
– jams and jellies
– canning fruits and vegetables
– freezing and drying food
Cost: $5.00 per person. Register ahead… pay at the door.
Presented by: Alice Mullen, UNH Cooperative Extension Field Specialist, Food and Agriculture.
To register: contact Lynn Harrison email@example.com or 603-679-5616.