Next in the series of farm dinners to benefit ReRootEd:
Field & Spoon Farm Dinner: Osprey Cove Farm
ReRootEd / Seacoast Local
Osprey Cove Farm, 255 Littleworth Rd, Madbury, NH
Sunday, July 29, 2012
4:30 – 7:30 pm
Join us for a cocktail hour, farm tour, and gourmet dinner at Osprey Cove Organic Farm in Madbury, N.H., featuring Ken Young, owner and chef at Young’s Restaurant in Durham, and Rolf Strub, chef at Ron Jillians in Hampton, N.H. Cocktail hour and farm tours begin at 4:30 p.m., dinner is served at 5:30 p.m. Tickets are $110, all inclusive, including tax and gratuity. Event held rain or shine. The farm dinner serves as a fundraiser for ReRootEd, the Seacoast Local program that expands the role of food in building our local economy. Reservations required. For more information or to purchase tickets to this or other dinners in the series, visit www.seacoastlocal.org.